Have you ever read a book that changed your life or pushed you in a new direction? Well, just today I finished reading Barbara Kingsolver's new book, Animal, Vegetable, Miracle: A Year of Food Life and I have to say, I can't remember the last time I was so excited about a book on agriculture and food.
Animal, Vegetable, Miracle is about Kingsolver and her family's move from Tucson, Arizona, to a farm in rural southwestern Virginia. For one year, the author and her family decided to eat (mostly) local food, that is, food that was grown either by themselves or within their county. Each member of the family, Kingsolver, her husband and two daughters, were allowed one non-local food, like caffeine - hence the "mostly".
It's an educational read from what vegetables grow at different times of the year (recipes included) to why we may want to buy local vegetables and meat (organic when it's available) versus the big company brands. Some of the information is disturbing - my Thanksgiving dinner will not include a big white-breasted Butterball this year thanks to her chapter on big brand turkeys. I'm already buying the organic versions of milk and vegetables that are available in the supermarket but now I'll be looking more closely at the labels to see where the produce was grown. One of Kingsolver's biggest reasons for buying locally or growing for herself was to cut down on the fuel consumption and energy costs it requires to move a product internationally or across the United States in order for her to purchase it in her neighborhood.
Animal, Vegetable, Miracle is not an entirely serious read. Kingsolver writes down-to-earth and with a good sense of humour. The description of her lovesick turkey hens cracked me up. And the recipes her daughter includes in the book have already made it into my kitchen. J and I had Summer Potato Salad for dinner tonight.
Needless to say, I couldn't put the book down and I was so eager to incorporate the idea of local food shopping/support into my life that I drove out to an outdoor farmer's market this past Saturday morning. I was all ready to fork over dollars in exchange for organic vegetables grown in a local NJ farmer's fields. Well, the farmer's market wasn't what I had envisioned. I guess in my mind had envisioned the California markets I've seen online. You know, the ones bursting with boxes of vibrant fruit and firm vegetables. Well duh, I live in the North East and we have a different climate and growing season here. What I found was one row of tables in parking lot. The first table was owned by a young, kind-looking couple selling pots of flowers. The rest of the tables were stocked with pies and assortment of vegetables, including bananas (definitely not local), and were manned by four young, smiling women and one very large man. I noticed that with the exception of the beans and zuchinni, all the vegetables were grown internationally. Okay. Beans it is. I asked for one pint and one of the smiling young girls put it in a plastic bag for me. I then asked her, Do you work on the farm that grows these? Yes. Do you know if there were any pesticides used when growing the vegetables? She looked a bit shy with this question and then pointed out the large man as the farmer and that I really should ask him.
So I walked over to the farmer with my bag of beans and started up a conversation. Hello. Hello. Are you from around here? Yes, my farm is near Flemington (within forty minutes from where I live). Oh good. And then I asked The Question. Do you use pesticides when growing your vegetables? Well, the large farmer paused and then declared loudly, HELL YEAH! I HATE BUGS! Oh. I guess he saw the shock on my face (which was due to his dramatics and because I was now envisioning my just-purchased beans covered in pesticides) 'cause then he leaned towards me with a look on his face and asked, Are you one of those OR-GAN-IC, granola-crunchin', paper-bag-using people??" Um, er... (I started silently repeating to myself, I will not be intimidated, I will not be intimidated...). Well, I try, I replied. I then told him that I was reading Barbara Kingsolver's book and that in the book she promoted the idea of buying locally. One of the young, smiling girls piped up and asked me how I liked the book as she was thinking of buying it for herself. It's really good. The bug hatin' (and possibly granola-hatin' and definitely plastic bag-usin') farmer seemed to soften up with this bit of information and I spent the next twenty minutes listening to him talk about the financial difficulties of owning an organic farm versus a pesticide-using one. He had some interesting tips - like the produce from Chile is very good because they have strict rules on pesticides whereas Mexico is still using pesticides that were banned in the United States decades ago.
So I'm still learning and I haven't given up hope on buying locally-grown and preferably organic food. Mind you, organic has become a confusing term, too. Even Kingsolver mentions that many local farmers grow organically but cannot officially claim their products as such due to the high cost of registering as organic with the government. She also mentions that big lot farms are trying to loosen the rules on exactly what is organic. It's all so confusing, isn't it? I'll just have to do more research. But then, it's worth it, don't you think?
To read another blogger review of Barbara Kingsolver's Animal, Vegetable, Miracle, look here.